Tutorial: Fondant Roses

In this entry, I will share on how to mould fondant roses. These roses are edible as fondant is actually malleable icing sugar and is readily available at your local bakeries!=)

Step 1


Roll fondant into balls of equal sizes so that the roses will be more uniform..

Step 2


Take one and flatten it gently with your thumb, making sure that it's a circle and not oval

Step 3


Using a ball tool, flatten it further in circular motion so that fondant will be thinner and resembles that of a petal

Step 4


Fold in one side of the petal gently (DO NOT FLATTEN)

Step 5


Do the same for the other side

Step 6


This is how it should look like from the top and this will form the center of the rose

Step 7


Repeat Steps 1-3 and use the petal to cover the folded part of the rose center

Step 8


Pinch the centre of the petal from (Step 7)  gently, to form the pointed part

Step 9


Do the same for the opposite side

Step 10


Continue adding the petals until you have the desired size/shape of the rose that you prefer

Good luck, happy trying and send me pictures of your own creations!! Can't wait!=)

May you get your bed of roses soon!!